Mexican Avocado and Chicken Burrito » missavacado.ca

Ingredients

• 1 cup cooked chicken strips
• 250 mL 4 slices cooked crisp bacon
• 4 1/2 cup chopped tomato
• 125 mL 1/4 cup corn kernels
• 50 mL 1/4 cup chopped cilantro
• 50 mL 1/2 cup blue cheese dressing
• 125 mL hot sauce, to taste
• 2 fully ripened avocados from Mexico, halved, pitted, peeled and thinly sliced
• 2 4 flour tortillas (10-inch/25 cm), warmed