Karahi Recipe | For Use With Spyced Curry Kits

Ingredients

• 1.5 tsp salt
• 2 tbsp vegetable oil or ghee
• 2 tbsp finely chopped ginger
• 2 tbsp crushed garlic (or 2 tbsp garlic and ginger paste)
• 1 tub passata (500g)
• 700g – 750g skinless boneless chicken thighs, diced
• OR 2 blocks tofu diced into 3cm cubes
• OR 2 blocks paneer cut into 3cm cubes
• Optional: 2 green chillies (if you like more Spyce, as I do!)
• and fresh coriander