Authentic Indian tandoori chicken curry for a spicy family dinner

Ingredients

• 6 chicken breast fillets (slit them through the middle to get two thin slices, which will give you a total of 12 slices)
• ½ cup yohurt
• 1 tbsp tandoori chicken spice
• 1 onion chopped finely
• 2 sprigs curry leaves, off the stem
• 2 dried bay leaves
• ½ tsp methi seeds (fenugreek)
• 1 tomato chopped finely
• ½ tbsp ginger and garlic
• 2 cups milk
• ¾ cup water
• salt to taste
• 3 tbsp chilli powder (I used Kashmiri)
• 1 tsp tumeric powder
• 1 tsp lemon juice
• chopped coriander