Gingerbread Cupcake Batter Pancakes
Lumpy batter and crispy edges make these pancakes perfection—serve them warm with maple syrup and powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- ½ cup granulated sugar
- ½ cup molasses
- 2 cups All-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted and returned to room temperature
- 2 large eggs, room temperature
- ½ teaspoon vanilla extract
- 1½ cups whole milk
- 1 tablespoon cocoa powder
- 1¼ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon Ground nutmeg
- Maple syrup , to taste
- powdered sugar, to taste
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