Classic Chicken Fricassee | Recipe Cart

Ingredients

• 1 (4-pound) chicken, cut into tenths (each breast cut in half)
• 3/4 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1/4 cup all-purpose flour
• 4 tablespoons butter, divided
• 2 tablespoons vegetable oil
• 2 carrots, peeled and cut into 1-inch slices
• 2 stalks celery, cut into 1/2-inch slices
• 1/2 cup chopped onion
• 2 cups chicken broth
• 1/2 teaspoon thyme leaf
• 1/2 teaspoon garlic powder
• 2 cups sliced mushrooms