Moroccan Roasted Chicken and Fall Vegetables | Nourishing Meals®
Though this recipe requires some time for the chicken to marinate, it is very easy to put togethe
Ingredients
- 2½ pounds bone-in chicken thighs
- 4 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1½ teaspoons paprika
- 1 teaspoon turmeric powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
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