Moroccan Roasted Chicken and Fall Vegetables | Nourishing Meals®

Moroccan Roasted Chicken and Fall Vegetables | Nourishing Meals®

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Though this recipe requires some time for the chicken to marinate, it is very easy to put togethe

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Ingredients

  • 2½ pounds bone-in chicken thighs
  • 4 tablespoons lemon juice
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 1½ teaspoons paprika
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon

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