Moroccan Chicken Stew – Daniel Recipes

Ingredients

• 2 lbs (approximately 1 kg) chicken thighs, bone-in, skinless
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon turmeric
• 1 can (14 oz) diced tomatoes, undrained
• 2 cups chicken broth
• 1 cup cooked chickpeas (or one 15 oz can, drained and rinsed)
• 1/2 cup dried apricots, chopped
• 1/4 cup green olives, pitted and sliced
• Salt and freshly ground black pepper, to taste
• Fresh cilantro or parsley, chopped for garnish
• Cooked couscous or rice, for serving