Spicy Beef with Rice Vermicelli
Asian cuisine offers us some of the best meals we can have because they consist of simple, fresh ingredients with a nice amount of spices! The recipe below is on the classic side, but don’t be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 2 cups of hot water
- 3 ounces of rice vermicelli
- 2 tablespoons of vegetable oil
- 4 ounces of beef tenderloin
- salt
- lime juice
- 2 tablespoons of soy sauce
- paprika flakes
- ¼ cup cornstarch
- 1 spring onion, chopped
- ¼ red bell pepper, thinly sliced
- ¼ yellow bell pepper, thinly sliced
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