Deep-dish Raspberry and Black Cherry Pie Recipe - Baking.Food.com

Ingredients

• 2 cups flour
• 1/4 teaspoon salt
• 1/2 cup chilled Crisco, cut into pieces
• 1/4 cup chilled butter, cut into pieces
• 1/3 cup ice water
• 2 lbs dark sweet cherries, pitted or 2 1/2 lbs pitted frozen cherries, thawed and drained
• 3 (1/2 pint) packages fresh raspberries
• 1 cup sugar
• 1/3 cup flour
• 3 tablespoons fresh lemon juice
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 egg, beaten with
• 1 tablespoon water
• 2 teaspoons sugar
• premium vanilla ice cream