Munggo Biko (Rice Cake with Toasted Mung Beans)
Biko and Ginataang Munggo are two well-loved traditional Filipino snacks. Each has their own character and are equally good. The thought of making this dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Nonstick pot
- Skillet
- Nonstick skillet
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Serving platter
Ingredients
- ⅓ - ½ cup split mung beans (toasted* (see notes))
- 2 cups glutinous rice
- 2 ½ cups water
- 1 400 ml can coconut milk (I used Cha’s organic)
- ½ cup sugar
- ½ teaspoon salt
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