Munggo Biko (Rice Cake with Toasted Mung Beans) - PinoyBites
Biko and Ginataang Munggo are two well-loved traditional Filipino snacks. Each has their own character and are equally good. The thought of making this dish
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Ingredients
- ⅓ - ½ cup split mung beans (toasted* (see notes))
- 2 cups glutinous rice
- 2 ½ cups water
- 1 400 ml can coconut milk (I used Cha’s organic)
- ½ cup sugar
- ½ teaspoon salt
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