Creamy Mushroom Spaghetti | Imlek

Name: Creamy Mushroom Spaghetti | Imlek
Total time: 30 min
Ingredients: 500 g of spaghetti (or tagliatelle); 300 g of champignon mushrooms; 200 g of chanterelle mushrooms (or a handful of dried ones); 100 g of porcini mushrooms (or a handful of dried ones); 150 g of Imlek “Iriški“ cheese; 400 ml of the Moja Kravica Kuhinjica cooking cream; 2 cloves of garlic; salt, pepper; olive oil

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The recipe for Creamy Mushroom Spaghetti comes straight from the Imlek kitchen! Find out what ingredients you need and what are the preparation steps.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.imlek.rs.

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