Smoked salmon napoleons
Experience the flavors of smoked salmon and fresh dill in these elegant napoleons, perfect for special occasions or entertaining guests. Enjoy a quick, easy 25-minute meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- for the sauce:
- 1/2 cup white wine vinegar
- 1/4 cup minced shallots
- 1 cup clam juice or fish stock
- 1/2 cup vegetable oil
- 4 large egg yolks
- 1/4 cup chopped fresh dill
- for the napoleons:
- 6 phyllo pastry sheets
- 6 tablespoons melted butter
- 8 ounces smoked salmon, thinly sliced
- 4 teaspoons minced onion
- 1/2 cup virgin olive oil
- 1 1/2 tablespoons white wine vinegar
- 8 cups sliced yellow endives
- recipeIngredient ends
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