Buffalo Wings | Recipe Cart
Making the crispiest, juiciest buffalo wings doesn't require frying. Deep-fat frying is the norm because it crisps the skin and renders out most of the subcutan
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Ingredients
- 12 whole chicken wings
- 6 tablespoons unsalted butter
- 1 clove garlic, minced
- 1/4 cup hot sauce
- 1/2 teaspoon kosher salt
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