Quick & Easy Low FODMAP Eggplant Zucchini Tomato Pasta Sauce

Name: Quick & Easy Low FODMAP Eggplant Zucchini Tomato Pasta Sauce
Total time: 25 min
Ingredients: ¼ cup (60 ml) Garlic-Infused Oil, (make with olive oil or purchased equivalent, divided); 1 pound (455 g) eggplant, (trimmed and cut into ½-inch (12 mm) dice, with skin included); Kosher salt; Freshly ground black pepper; 8 ounces (225 g ) zucchini, (trimmed and cut into ½-inch (12 mm) dice); ¼ cup (20 g) chopped scallions, (green parts only); 1, 14.5 ounce can (411 g) diced tomatoes; 3/4 teaspoon dried basil; Parmesan, (optional)

www.fodmapeveryday.com

This Quick & Easy Low FODMAP Eggplant Zucchini Tomato Pasta Sauce means dinner is just 20 minutes away! It is vegan, too, with optional Parmesan on top.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

¼ cup (60 ml) Garlic-Infused Oil, (make with olive oil or purchased equivalent, divided)
1 pound (455 g) eggplant, (trimmed and cut into ½-inch (12 mm) dice, with skin included)
Kosher salt
Freshly ground black pepper
8 ounces (225 g ) zucchini, (trimmed and cut into ½-inch (12 mm) dice)
¼ cup (20 g) chopped scallions, (green parts only)
1, 14.5 ounce can (411 g) diced tomatoes
3/4 teaspoon dried basil
Parmesan, (optional)