Zucchini Pasta with Cabbage & Parmesan Salad Low FODMAP Recipe

Ingredients

• 1 small zucchini, cut into strips like spaghetti
• 2 tsp olive oil
• ½ clove garlic, sliced
• 2 anchovies, sliced
• ¼ tsp salt or as desired
• tbsp parmesan, grated
• 1 cup thinly sliced cabbage (common or red cabbage – see note above)
• ⅓ cup grated carrot
• 2 tsp parmesan
• 1 tsp apple cider vinegar
• Salt
• pepper