Fish Masala - My Singapore Food
According to my mother-in-law, every household would cook fish this way using desiccated coconut since coconut was readily available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysingaporefood.com.
Ingredients
- 1kg firm-flesh fish, cut into bite-size
- ½ cup oil
- 1 sprig curry leaves
- Masala Paste Blend:
- 1 grated coconut (500g)
- 3 tbs black peppercorns
- 1 ½ tbs cumin seeds
- 3 tbs fennel seeds
- 4 ½ tbs chilli powder
- ½ tsp turmeric powder
- 2 cloves garlic
- 1-inch ginger
- 2 ½ tsp salt or to taste
- 3 cups water
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