The Dreamiest Caramel Apple Pie Recipe for Sweet Autumn Joy
Homemade caramel apple pie awaits with a golden buttery crust and gooey, spiced filling. Create the ultimate fall dessert with this simple recipe that brings comfort to any gathering.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Pie dish
- Rolling pin
- Cutting board
- Chef's knife
- Mixing bowl
- Peeler
- Pastry brush
- Aluminum foil
- Cooling rack
- Spoon
- Wooden spoon
- Kitchen towel
- Plastic wrap
- Fork
Ingredients
- 2 1/2 pounds Granny Smith or Pink Lady apples (about 6 large or 7 medium)
- 2 (8 to 10 ounces) store-bought or homemade flaky pie crusts, thawed if frozen
- ½ cup packed dark brown sugar
- ¼ cup all-purpose flour, plus more for rolling
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- 1 large egg yolk
- 1 tablespoon water
- 1 tablespoon turbinado or coarse sugar (optional)
- ¾ cup granulated sugar
- ¼ cup water
- 1 cup heavy cream
- 2 tablespoons unsalted butter
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