Ceylon Egg Parotta Recipe | Archana's Kitchen
Master Ceylon Egg Parotta Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1/2 cup Whole Wheat Flour
- 5 tablespoons Curd (Dahi / Yogurt)
- Salt a pinch
- Oil
- 3 Whole Eggs
- 1 Onion chopped
- 1 Tomato chopped
- 1 Green bell peppers chopped
- 1 inch Ginger chopped
- 5 cloves Garlic chopped
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt to taste
- Oil as required
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