Veechu Or Ceylon Parotta Recipe | Archana's Kitchen
Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets giving it that lig...
Keywords
- Veechu Parotta Or Ceylon Parotta Recipe
- recipe
- Sri Lankan
- Paratha Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1/2 cup Whole Wheat Flour
- 5 tablespoons Curd (Dahi / Yogurt)
- Salt a pinch
- Oil
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