Camarones al Mojo de Ajo (Shrimp in Garlic Sauce)

Camarones al Mojo de Ajo (Shrimp in Garlic Sauce)

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This recipe for camarones al mojo de ajo—shrimp in garlic sauce—comes together in about 15 minutes.

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Ingredients

  • 1½ sticks unsalted butter, at room temperature
  • 1 teaspoon Diamond Crystal kosher salt
  • Grated zest of 1 lemon
  • ½ teaspoon freshly ground black pepper
  • 6 garlic cloves, finely minced
  • 2 pounds jumbo shrimp, shell on and deveined (21 to 25 shrimp)
  • Arroz blanco, lemon wedges and dinner rolls, for serving

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