Mexican Shrimp in Garlic Sauce (Camarones al Mojo de Ajo) | Christopher Kimball’s Milk Street | Reci

Name: Mexican Shrimp in Garlic Sauce (Camarones al Mojo de Ajo) | Christopher Kimball’s Milk Street | Reci
Ingredients: 1½ pounds extra-large (21/25 per pound) shrimp, peeled (tails left on), deveined and patted dry; Kosher salt and ground black pepper; 10 medium garlic cloves, finely chopped; 2 tablespoons lime juice; 3 tablespoons grapeseed or other neutral oil, divided; 1 small jalapeño chili, stemmed, seeded and finely chopped; ¼ cup lightly packed fresh cilantro, finely chopped; 2 tablespoons salted butter, cut into 2 pieces

www.177milkstreet.com

Our version of this classic coastal Mexican dish balances roasted garlic, lime and butter in a silky sauce that clings lightly to shrimp.

Keywords

Milk Street
Food
Biscuits

View Original

Share this recipe:

Ingredients

1½ pounds extra-large (21/25 per pound) shrimp, peeled (tails left on), deveined and patted dry
Kosher salt and ground black pepper
10 medium garlic cloves, finely chopped
2 tablespoons lime juice
3 tablespoons grapeseed or other neutral oil, divided
1 small jalapeño chili, stemmed, seeded and finely chopped
¼ cup lightly packed fresh cilantro, finely chopped
2 tablespoons salted butter, cut into 2 pieces