Quick Roasted Pepper Dip | Baxter

Ingredients

• 250 ml (1 cup) Baxter sour cream
• 200 g (1 container) Saputo plain Fetos cheese, drained and crumbled
• 60 ml (¼ cup) light mayonnaise
• 375 ml (1 ½ cups) preserved roasted red peppers, drained and patted dry
• 250 ml (1 cup) frozen spinach, well drained and chopped
• 1 clove garlic, minced
• To taste lemon zest, finely grated
• To taste freshly ground pepper
• 1 pinch red pepper flakes
• Sufficient quantity pita crisps