Cream of Tomato and Roasted Red Pepper Soup | Baxter
Cream of Tomato and Roasted Red Pepper Soup - - Prep - 15 min - - Total - 60 min - - Serving - 4 Ingredients - 10 ripe, medium-sized tomatoes on the vine - 1
Ingredients
- 10 ripe, medium-sized tomatoes on the vine
- 1 small onion, quartered
- 4 cloves garlic
- 2 red peppers, quartered and seeded
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper, to taste
- Olive oil, in sufficient quantity
- 250 mL (1 cup) chicken stock
- 45 mL (3 tbsp) tomato paste
- 125 mL (½ cup) Baxter 35% whipping cream
- Handful fresh basil leaves
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