Weeknight Skillet Spinach Pie Recipe: How to Make It

Ingredients

• 2 large eggs, lightly beaten
• 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 2 cups (8 ounces) crumbled feta cheese
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1/4 cup chopped walnuts, toasted
• 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons dill weed
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup julienned soft sun-dried tomatoes (not packed in oil), optional
• 1/3 cup canola oil
• 12 sheets phyllo dough (14x9-inch size)