Shredded tofu tacos (low FODMAP) - George Eats

Ingredients

• 60 ml (3 tablespoons)* tamari or gluten free soy sauce
• 40 ml (2 tablespoons)* maple syrup (to taste)
• 40 ml (2 tablespoons)* lime juice (to taste)
• 20 ml (1 tablespoon)* oil
• 75 g (3 tablespoons)* tomato paste
• 1 tablespoon* cumin powder
• 1 tablespoon* regular or smoked paprika (see notes)
• 1 tablespoon* dried oregano
• 1/2 – 1 tablespoon* dried sage
• Chilli powder or flakes (to taste)
• Pepper (to taste)
• Liquid smoke (optional but delicious)
• 500 g firm tofu
• 1 green capsicum (sliced into small batons)
• Pickled jalapeños (chopped, to your taste)
• Fresh spring onion greens (chopped (to stir through at the end))
• Fresh coriander (chopped (to stir through at the end))