Catfish and Avocado Toast – TCI

Ingredients

• 2 U.S. Farm-Raised Catfish fillets
• 2 tablespoons olive oil
• 1 tablespoon blackening spice
• ¼ cup olive oil
• Salt and pepper to taste
• 4 cloves garlic, minced
• 4 slices sourdough bread
• Juice of 1 lime
• 1 tablespoon water
• 2 tablespoons cilantro, finely chopped
• ½ cup sour cream
• 2 ripe avocados, peeled and sliced
• 8 yellow cherry tomatoes, quartered
• 1 tablespoon red onion, thinly sliced