Lemon Blueberry Cake - Dana Hasson

Ingredients

• 1 cup sugar
• 3 eggs
• 1 tablespoon lemon zest
• 1/2 cup olive oil
• 1 teaspoon vanilla
• 1 cup yogurt
• 1 tablespoon lemon juice
• 1 1/2 cup flour
• 1 teaspoon salt
• 2 tablespoon baking powder
• 1 1/2 cup blueberries
• 1 tablespoon flour for tossing the blueberries