Potato, Carrot, and Zucchini Kugel Recipe

Name: Potato, Carrot, and Zucchini Kugel Recipe
Ingredients: 5 large eggs; 3 medium onions (1 1/4 to 1 1/2 pounds total), peeled, cut into 1-inch pieces, divided; 14 green onions, coarsely chopped, divided; 5 8-ounce russet potatoes, peeled, cut into 1-inch cubes, divided; 2 medium carrots, peeled, cut into 1-inch pieces, divided; 1 large zucchini, trimmed, cut into 1-inch pieces, divided; 1/2 cup unsalted matzo meal; 2 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 8 tablespoons melted unsalted pareve margarine, vegetable oil, or melted chicken fat, divided

www.epicurious.com

Kugel is most often made with potatoes or noodles. Here, carrots, zucchini, and two kinds of onions add color and flavor to a potato version.

Keywords

german
jewish
potato
carrot
zucchini
matzo
side
dinner
gluten free
quick
easy
oven bake
food processor
passover
bon appétit

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Ingredients

5 large eggs
3 medium onions (1 1/4 to 1 1/2 pounds total), peeled, cut into 1-inch pieces, divided
14 green onions, coarsely chopped, divided
5 8-ounce russet potatoes, peeled, cut into 1-inch cubes, divided
2 medium carrots, peeled, cut into 1-inch pieces, divided
1 large zucchini, trimmed, cut into 1-inch pieces, divided
1/2 cup unsalted matzo meal
2 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
8 tablespoons melted unsalted pareve margarine, vegetable oil, or melted chicken fat, divided