Tuscan Style Potato Soup Recipe | Say Mmm

Ingredients

• 5 medium russet potatoes
• 4 Tbsp unsalted butter
• 2 medium leeks (white and green parts), or 1 large onion, sliced and rinsed well
• 3 garlic cloves, minced
• 1 tsp sea salt
• 1/2 tsp white pepper
• 4 cups homemade or canned chicken broth
• 1/2 lb sliced bacon, cooked and crumbled (save bacon grease for sauteing, if desired)
• 1/2 cup milk
• 1/2 cup sour cream
• 1 cup grated cheddar cheese
• 4-5 kale leaves, chopped, more or less as desired