Shrimp and Chorizo Sauté with Mixed Red Beans | Publix Super Markets

Ingredients

• 2 links cured chorizo sausage (about 3 oz)
• 1 large yellow onion
• 1 small jalapeño pepper (optional)
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon minced garlic
• 3/4 lb peeled/deveined large shrimp, tails on (thawed, if needed)
• 1/4 teaspoon paprika
• 1/2 yellow onion, chopped
• 1 small jalapeño pepper
• 1 (15.5-oz) can pinto beans, drained
• 1 (15.5-oz) can small red beans, drained
• 1 teaspoon Complete seasoning
• 1 tablespoon extra-virgin olive oil