Fish with Chorizo Tomato Sauce and Smoked Paprika Toast | Publix Super Markets

Ingredients

• 1 shallot
• 2 medium tomatoes
• 3 oz cured chorizo
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons capers
• 2 teaspoons dried Italian seasoning
• 1/2 teaspoon crushed red pepper
• 4 (6 oz) flaky fish fillets (such as orange roughy, tilapia, or flounder; about 1 1/2 lb)
• 1/2 cup white wine (or chicken stock)
• 1 tablespoon fresh oregano
• 1 (8 oz) Bakery baguette
• 1/4 cup light mayonnaise
• 1 teaspoon smoked paprika
• 1 teaspoon garlic blend paste
• 1/4 teaspoon kosher salt