Honey muscat syrup cake
Drizzled with a creamy yoghurt topping and sticky orange syrup, this honey muscat syrup cake is simply irresistible! Enjoy a little slice of heaven with your mo
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Ingredients
- 250 grams butter, softened
- 1/2 cup (110g) caster (superfine) sugar
- 1/2 cup (175g) honey
- 3 eggs
- 2 cups (150g) self-raising flour
- 1/2 cup (125ml) muscat
- 1/2 cup (140g) greek-style yoghurt
- Orange syrup
- 2/3 cup (160ml) orange juice
- 1/2 cup (125ml) water
- 3/4 cup (165g) caster (superfine) sugar
- 1 tablespoon muscat
- Yoghurt topping
- 2 cups icing (confectioners') sugar
- 1 tablespoon greek-style yoghurt
- 2 tablespoons reserved orange syrup
- 1 1/2 tablespoon freeze dried pomegranate seeds
- 8 raspberries
- 1 blood orange, peeled, segmented
- 1 orange, unpeeled, sliced thinly
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