Yuzu Syrup Cakes
Reheat delicious, tender cakes in the oven, drizzle with warm yuzu syrup, and top with Greek yogurt for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mountainyuzu.com.au.
Ingredients
- 125 g soft butter
- 1½ cups castor sugar
- 2 tsp grated yuzu zest, plus extra rind removed with a vegetable peeler
- 2 eggs
- 1 cup self-raising flour
- ½ cup buttermilk
- 1 cup yuzu juice (can use a combination of yuzu and lemon if preferred)
- Greek yoghurt or thick cream, to serve
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