Pan-Seared Citrus Chicken with Sweet Potato Hash
Zesty citrus-marinated chicken breast pan-seared to perfection, served alongside a colorful and savory sweet potato and bell pepper hash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast, pounded to 3/4-inch thickness
- 2 tablespoons olive oil, divided
- 2 tablespoons lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 each medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 1 each red bell pepper, diced
- 1 each yellow bell pepper, diced
- 2 tablespoons chopped fresh cilantro, for garnish
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