Healthy Banana Muffins with Oats Recipe
Healthy banana muffins recipe made with old-fashioned rolled oats and whole wheat flour. An easy nutritious breakfast you can make ahead of time!
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Fruits
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Back to School
- Snack
- Healthy
- Shellfish-Free
- Kid-Friendly
- Fall
- Vegetarian
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Toothpick
Ingredients
- 1/3 cup Coconut Oil
- 1/2 cup Honey
- 2 Egg
- 1 cup Banana
- 1/4 cup Milk
- 1 teaspoon Baking Soda
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground Cinnamon
- 1 3/4 cup White Whole Wheat Flour
- 1/3 cup Old Fashioned Rolled Oats
- 1/3 cup Brown Sugar
- 2 tablespoons White Whole Wheat Flour
- 1/8 teaspoon Ground Cinnamon
- 2 tablespoons Old Fashioned Rolled Oats
- 2 tablespoons Coconut Oil
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