Thengai Paal Payasam - Cuisine India
Introduction
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 1 cup coconut milk (thick)
- ¼ cup jaggery
- ¼ cup cooked rice or moong dal
- Cardamom, ghee, cashews
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