Thengai Paal Mor Kozhambu Recipe

Ingredients

• 1 1/2 cups grated fresh coconut
• 2 cups fresh curd
• 1/2 tsp turmeric powder
• 1 tsp salt (to taste)
• 2 medium sized capsicums (cut into 1/2 inch squares)
• Spice Paste
• 3 tsp ghee
• 1 green chilli
• 2-3 dried red chillies
• 3 tsp tuvar dal
• 3/4 tsp black peppercorns
• 1/2 tsp asafoetida powder
• 2 tsp rice grains
• 1 tbsp grated fresh coconut
• 2 tsp sesame oil
• 1 tsp mustard seeds
• 1/2 tsp fenugreek seeds
• 1 dried red chilli (halved)
• 1 sprig curry leaves