Mediterranean Garbanzo Bean Soup | Nutrition for ME

Ingredients

• 2 Tablespoons Olive Oil
• 1 Onion (Medium, chopped)
• 2 Celery Stalks (Chopped)
• 1 Red Bell Pepper (Chopped)
• 3 Carrots (Medium, chopped)
• 4 Garlic Cloves (Minced)
• ½ pound Green Beans (Trimmed and cut into 1-inch pieces)
• 1 can Diced Tomatoes (28 ounces)
• 10 cups Stock (Low-sodium; chicken or vegetable)
• 2 cups Garbanzo Beans (Cooked (or if canned, rinse thoroughly))
• 1 teaspoon Basil (Dried)
• 1 teaspoon Oregano (Dried)
• ½ teaspoon Rosemary (Dried)
• 1 Bay Leaf
• 1 teaspoon Salt
• ½ teaspoon Ground Black Pepper