Pineapple Tart | RICARDO

Name: Pineapple Tart | RICARDO
Total time: 70 min
Ingredients: 1 cup (150 g) unbleached all-purpose flour; ½ cup (65 g) icing sugar; ¼ tsp salt; ½ cup (115 g) unsalted butter, cold and diced; 1 tbsp (15 ml) ice water; ½ cup (105 g) sugar; 3 tbsp cornstarch; 3 eggs; 1 ½ cups (375 ml) pineapple juice; ¼ cup (60 ml) lime juice; ⅓ cup (75 g) unsalted butter, cubed and softened; ½ cup (125 ml) 35% whipping cream; 1 tbsp icing sugar; ½ fresh pineapple, peeled, cored and cut into thin slices; Maraschino cherries, to taste

www.ricardocuisine.com

This dessert features pineapple as its star ingredient for a recipe that's made to impress. It's a fruity tart that's full of freshness, perfect for spring.

Keywords

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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