Pies, Fried, Apple or Peach
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tablespoons butter or margarine
- 2 cups small chunks peeled fresh apples or peaches
- 3 tablespoons water
- 1/3 cup granulated sugar or more, depending on sweetness of fruits
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch mixed with 1 teaspoon water, optional
- Pastry for two 9" piecrusts
- Vegetable oil for frying
- Confectioners' sugar or cinnamon for dusting the pies, optional
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