Botvinya – Russian recipe
Botvinya is a hybrid of beetroot soup and okroshka, packed with a variety of edible greens: beet tops, green onions, watercress, wild garlic, and other summer herbs.…
Ingredients
- Chicken Egg 6 pieces
- Anchovies 2.1 oz
- Sour Cream 7.1 oz
- Beetroot 2 lbs
- Cucumbers 10.6 oz
- Scallions 10.6 oz
- Mustard Greens 10.6 oz
- Radish 10.6 oz
- Dill 5.3 oz
- Lemon 2 pieces
- Ramsons 3.5 oz
- Bread Kvass 1 qt
- Salt to taste
- Ground Black Pepper to taste
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