Pumpkin Pie
We love all things pumpkin at this time of year. This slimming friendly Pumpkin Pie is the perfect Autumnal treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Oven
- Loose bottomed sandwich cake tin
- Pastry brush
- Fork
- Baking parchment
- Ceramic baking beans
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Fine-mesh sieve
- Plate
- Cooling rack
- Kitchen shears
- Spatula
- Baking sheet
Ingredients
- 2 low calorie tortilla wraps
- 200 g tinned pumpkin puree (or freshly cooked, pureed pumpkin/butternut squash)
- 3 tbsp granulated sweetener
- 50 ml unsweetened almond milk
- 4 medium eggs (beaten)
- 1 tbsp mixed spice
- low calorie cooking spray
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