Peach-Jalapeno Pulled Pork - Grand View Farm

Ingredients

• 2 Pasture-Raised Pork Shoulder (Picnic) Roasts
• 2 large onions; halved and sliced
• 3-4 ripe peaches; skinned, pitted and very roughly chopped
• 3-4 fresh jalapenos; de-seeded and chopped (see notes)
• ¼ cup apple cider vinegar
• 1 Tbsp. high-heat cooking oil
• 1 Tbsp. coarse Kosher salt
• 2 tsp. Aleppo pepper
• 1 ½ tsp. mustard powder
• 1 tsp. ground black pepper
• 1 tsp. chili powder
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. paprika
• ½ tsp. hickory smoked salt
• 1/8 tsp. cayenne