Peach Pulled Pork – Blue Sky Ranch
Pork goes well with lots of fruits, but right now is the perfect time to take advantage of the opportunity to make it with one of my all time favorites–peaches. The peaches release a lot of juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueskyranch.ca.
Ingredients
- 3 lbs. boneless pork shoulder with skin removed
- 5 – 6 peaches, peeled and rough chopped
- 1 small Walla Walla onion, diced
- 3/4 cup dry white wine
- 3/4 cup broth (pork, chicken or veggie)
- 2 teaspoons paprika
- 2 tablespoons honey
- salt and pepper
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