Shrimp appetizer with pesto mayonnaise - Cascina San Cassiano
A refined appetizer for every season, easy to prepare but with a guaranteed result. Great also with Black garlic mayonnaise from Cascina San Cassiano.
Ingredients
- 400 g shrimp or prawns (already peeled)
- – 2 nice ripe avocados
- – 1 lemon
- – 1 small ginger root (at least 4 cm)
- – evo oil salt and pepper
- – 4 cherry or date tomatoes
- – 1 jar of Cascina San Cassiano Pesto Mayonnaise
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