Hasselback Potatoes With Cashew Cheese Sauce
The beauty of a hasselback style potato is that the flavor gets into every bite, and each slice crisps up perfectly.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Metal spoon
- Pastry brush
- Blender
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Stove
- Whisk
- Spoon
- Serving platter
Ingredients
- 1 pound plus 2 ounces baby potatoes
- 3 tablespoons olive oil
- 1 tablespoon dried rosemary
- 2 teaspoons salt
- 1 teaspoon black pepper
- Zest of 1 lemon
- 1 garlic clove, crushed
- ½ cup cashews
- ½ cup cold water
- ½ cup
- vegan milk
- 2 tablespoons tapioca starch
- 3 tablespoons nutritional yeast
- 1 teaspoon
- tahini
- white miso paste
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup fresh chives, chopped
- ¼ cup dried cranberries
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