Stashcook | Herbed Hasselback Potatoes with Blue Cheese
This is a yummy potato dish with slices that look like a fan. It has cheese and herbs. You bake it until it's crispy. It's good for a fancy dinner or a holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 kg baby potatoes
- 150 g blue cheese
- 75 g red currant jelly
- 2 tbsp olive oil
- 1 bunch of parsley
- 1 bunch of thyme
- 1 tbsp capers, rinsed and chopped
- 2 cloves of garlic, minced
- 1 lemon, zested and juiced
- 1 tsp whole grain mustard
- 100 ml extra virgin olive oil
- Salt and pepper to taste
More Like This
Hasselback Potatoes With Cashew Cheese Sauce | VegNews
vegnews.com
Hasselback Potatoes With “Cheese” Sauce | Oregonian Recipes
recipes.oregonlive.com
Hasselback Potatoes With Homemade Cheese Sauce - Shotgunred.com
shotgunred.com
Hasselback Potatoes Recipe
tasteofhome.com
Stuffed Hasselback Potatoes | Bush Cooking
bushcooking.com
Hasselback Potatoes Recipe That’s Crispy and Seasoned
onlinefoodblog.com
Hasselback Potatoes Recipe | Simple Home Edit
simplehomeedit.com
Easy Cheesy Hasselback Potatoes Recipe
food.com