Recipe: <!-- -->Quick Persimmon Pickles<!-- -->
Fuyu persimmons (the smaller, squat variety) are perfect for a quick pickle, as long as you buy them when they are underripe and still a bit crunchy. Colorful and spicy, these pickles make a great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mason jar
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 pound Fuyu persimmons, peeled, cored and cut into thin wedges
- 1 cup rice vinegar
- 3 tablespoons sugar
- 1 (1-inch) piece ginger, sliced
- 1/4 teaspoon crushed red chile flakes
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