Persimmon Chutney

Ingredients

• 3 lb. firm Fuyu persimmons, peeled, seeded and finely chopped
• 1 lb. Bartlett or Anjou pears, finely chopped
• 1 small red onion, finely chopped
• 1" piece ginger, peeled and grated
• 1⁄2 cup raisins
• 2⁄3 cup brown sugar
• 1⁄3 cup honey
• 1⁄2 cup apple cider vinegar
• 1⁄2 cup white wine
• 3 tbsp. lemon juice
• 1 tbsp. mustard seeds
• 1 tbsp. coriander seeds
• 1⁄4 tsp. garam masala
• 1⁄4 tsp. curry powder
• 1⁄2 tsp. red pepper flakes
• Kosher salt, to taste